Ingredients
Salmon
2
tablespoons chopped fresh basil
2
tablespoons chopped fresh parsley
2
tablespoons fresh lemon juice
1/2
teaspoon garlic salt
1/4
teaspoon coarse ground black pepper
1
(1-lb.) salmon fillet with skin
Sauce
1
cup sour cream
2
tablespoons finely chopped red onion
1
teaspoon grated lemon peel
1
tablespoon fresh lemon juice
1
teaspoon honey
1
teaspoon Dijon mustard
Garnish and Bread
Fresh basil
Lemon slices or wedges
1/4
cup caviar (2 colors if desired)
24
slices small cocktail bread, halved if desired
Description
These Delicious And Quick To Cook Salmon Fillet Appetizers Are Made Special When Served With Caviar And A Citrusy Sauce.
Pillsbury
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