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Ingredients

• 4 ounce Fresh salmon trout
• 4 ounce Sea salt
• 1/2 lt Extra virgin olive oil and herb garlic, (marinade)
• 2 stk asparagus
• 1/4 x Cucumber
• 1 tsp Caviar
• 1 x Quail egg cooked for 2 min
•     Salt and pepper
• 1 x Egg yolk
• 1 x Clove garlic
• 1 tsp Basil and parsley
• 4 x Anchovies
• 1 Tbsp. Sherry vinegar
• 1 tsp Pommery mustard
• 1/4 lt Extra virgin olive oil
• 100 ml Tomato juice
• 20 ml Extra virgin olive oil
• 30 ml White wine vinegar

Description

Marinate Salmon Trout In Sea Salt For 1 Hour Then Wash And Place In Marinade For 1 Day. Make Tomato Dressing, Blitz In Mixer Then Add In Oil Slowly. Dice Salmon Trout Into 1/2cm…

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