Ingredients
Fresh dill
280 grams Large pasta tubes, (10z)
25 grams Caviar, (1oz)
6 lrgs Fresh scallops
110 grams Diced salmon, (4oz)
2 Shallots
2 Cloves garlic
100 mls White wine, (3 ½fl oz)
200 mls Fresh fish stock, (7fl oz)
250 mls Double cream, (9fl oz)
Fresh flat leaf parsley
Fresh basil
Fresh chervil
Butter
Olive oil
Salt and pepper
Description
Foodista
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