Login to Save Like

Ingredients

•     Fresh dill
• 280 gm Large pasta tubes, (10z)
• 25 gm Caviar, (1oz)
• 6 lrg Fresh scallops
• 110 gm Diced salmon, (4oz)
• 2 x Shallots
• 2 x Cloves garlic
• 100 ml White wine, (3 1/2fl ounce)
• 200 ml Fresh fish stock, (7fl ounce)
• 250 ml Double cream, (9fl ounce)
•     Fresh flat leaf parsley
•     Fresh basil
•     Fresh chervil
•     Butter
•     Extra virgin olive oil
•     Salt and pepper

Description

Peel And Dice The Shallots And Garlic And Saute/fry In A Little Pan With Some Butter. Add In The White Wine And Stock And Reduce By Half. Add In The Cream And Reduce. While…

Cook Eat Share