Ingredients
1/2
cup balsamic vinegar
1/2
cup apple juice
2
tablespoons brown sugar
2
tablespoons soy sauce
2
tablespoons olive oil
1
teaspoon dry mustard
1/4
teaspoon coarse ground black pepper
3 1/2
to 4 lb. beef short ribs, trimmed
2
tablespoons chili sauce
2
tablespoons finely chopped fresh parsley
Description
Patience Pays Off With These Fall-off-the-bone-tender Short Ribs, Basted With A Tangy-sweet Glaze And Grilled Slow.
Pillsbury
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