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Ingredients

• 6 Habenero peppers or more if you like a lot of heat
• 2 Hidalgo peppers or serrano peppers
• 1 onion rough chopped
• 2 cloves of garlic
• 1/4 cup olive oil
• 1/4 cup raisins
• 2 Cups dark brown sugar
• 1/2 cup water
• juice from 2 oranges
• 1/2 cup apple cider vinegar
• 2 tablespoons balsamic vinegar
• 1 small can tomato paste
• 3 Tablespoons course ground mustard
• 2 tablespoons sea salt
• 3 tablespoons cumin
• 1 teaspoon dried cloves
• 1 teaspoon dried coriander
• 1 Tablespoon dried Chipotle pepper
• 1 Tablespoon tamari soy sauce
• 1/2 teaspoon Old bay spice

Description

This Sauce Is Hot And Full Flavored Sweet And Tangy. It Can Be Used For Vegetables, Scrambled Eggs,Chicken Nuggets Grilled Tuna ,beef, Pork, Even On Ice Cream. My Friend Enjoyed The Sauce In Her Bloody Mary!

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