Summer Chicken Soup With Biscuit Dumplings

Ingredients

Soup
1
tablespoon vegetable oil
1
medium onion, chopped (1/2 cup)
2
cloves garlic, finely chopped
1
carton (32 oz) Progresso® chicken broth
12
baby-cut carrots, cut in half lengthwise
4
cups shredded cooked chicken
1
medium zucchini, cubed
1
medium yellow squash, cubed
1
box (9 oz) Green Giant® Simply Steam® frozen baby sweet peas, thawed
1/2
teaspoon salt
1/4
teaspoon pepper
1/4
cup chopped fresh dill weed
Dumplings
1
can (10.2 oz) Pillsbury® Grands!® Flaky Layers refrigerated biscuits (5 biscuits)
1/4
cup chopped fresh parsley

Description

Load Up At The Farmers' Market For This Chicken Stew, With More Frozen Vegetables Added For Flavor And Served With Dumplings Made From Refrigerated Flaky Biscuits.

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