Ingredients
1/4 | pound lean beef, fat trimmed | 1 | tbsp olive oil | 1 | onion, chopped | 3 | cloves garlic | 1 | (14.5-ounce) can reduced-salt chicken broth | 1 | (16-ounce) can whole, peeled tomatoes | 1 | (12-ounce) bottle dark German beer (or equivalent amount low-fat beef broth) | 2 | cups water | 1/2 | tsp crushed red pepper | 1/4 | small cabbage (about 1/4 pound) | 1/2 | pound carrots | 2 | stalks celery | 1 | pound sweet potato, peeled | 1/2 | tbsp soy sauce to taste | 2 | tsp fresh dill weed | 2 | tsp fresh parsley | freshly ground black pepper to taste |
Description
Try This Recipe For A Satisfying, Healthy Take On Meat And Potatoes.
Shape
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