Ingredients
Garlic, Olive Oil, Chicken Broth, Onion, White Wine, Oregano, Cod, Cloves, Red Snapper, Tomatoes, Dill, Sea Bass, Raisins, Lemon, CarrotsDescription
This Dish Is Best Served With A White Fish As Mentioned In The Recipe. It Creates A Tangy Sweet Sauce That A Fresh Piece Of French Bread Loves To Soak Up.
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