Ingredients
2
(3/4-lb.) acorn squash
1/4
cup water
1/4
cup firmly packed brown sugar
1/4
cup margarine or butter, melted
3
tablespoons dry sherry or apple juice
1 1/2
teaspoons ginger
1/4
teaspoon salt
Description
Serve This Savory Slow-cooked Squash Flavored With Ginger And Dry Sherry Or Apple Juice A Delicious Side Dish.
Pillsbury
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