Ingredients
1
cup plum jam
1/4
cup dry sherry or Progresso® chicken broth (from 32-oz carton)
2
tablespoons olive or vegetable oil
2
teaspoons chopped fresh rosemary leaves
1 1/2
teaspoons garlic salt
1/4
teaspoon pepper
1
medium onion, finely chopped (1/2 cup)
2
lb turkey breast tenderloins (about 6 tenderloins)
Description
Plum Jam Is The Flavor Secret For The Sweetest Grilled Turkey.
Pillsbury
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