Ingredients
Croutons
5
cups French bread cubes (1/2 inch)
Olive oil nonstick cooking spray
1
teaspoon dried Italian seasoning
Dressing
3/4
to 1 cup buttermilk*
1/2
cup fat-free mayonnaise
1/4
teaspoon salt
2
garlic cloves, peeled
2
tablespoons extra-virgin olive oil
Salad
1
large head romaine lettuce, torn (about 15 cups)
1/2
medium red onion, thinly sliced, separated into rings
1/2
cup grated Parmesan cheese
1/8
teaspoon freshly ground black pepper
Description
Here´s A Way To Get The Creamy Dressing Characteristic Of Caesar Salad Without Using Uncooked Egg. The Flavor Is Even Better If You Can Make It At Least Four Hours Ahead Of Time.
Pillsbury
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