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Ingredients

• Soup:
• 5 whole garlic heads, unpeeled
• 3 1/2 tablespoons olive oil, divided
• 1 1/4 teaspoons salt, divided
• 1 teaspoon freshly ground black pepper, divided
• 10 shallots, unpeeled (about 3/4 pound)
• 2 cups coarsely chopped onion
• 1 cup dry white wine
• 3 cups fat-free, less-sodium chicken broth
• 2 cups (1/2-inch) cubed peeled baking potato (about 3/4 pound)
• 1 teaspoon chopped fresh thyme
• 1 cup 2% reduced-fat milk
• 
  Croutons:
• 16 (1/2-inch-thick) slices French bread baguette
• Cooking spray
• 3/4 cup (3 ounces) crumbled blue cheese
• 2 tablespoons grated fresh Parmesan cheese

Description

MyRecipes