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Ingredients

• 1/2 cup apple cider
• 3 tablespoons packed light brown sugar, divided
• 1 1/2 teaspoons lemon juice
• 1 1/2 teaspoons cornstarch
• 1/2 cup whole-wheat pastry flour
• 1/4 cup plus 2 tablespoons all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 large egg
• 1 large egg white
• 1/2 cup nonfat buttermilk
• 1 medium apple, peeled and finely diced (about 1 cup)
• 4 slices bacon, cooked and crumbled
• 1 teaspoon canola oil, divided

Description

Apple-Bacon Pancakes With Cider Syrup - The Huffington Post

Kitchen Daily