Ingredients
- 1/2 cup apple cider
- 3 tablespoons packed light brown sugar, divided
- 1 1/2 teaspoons lemon juice
- 1 1/2 teaspoons cornstarch
- 1/2 cup whole-wheat pastry flour
- 1/4 cup plus 2 tablespoons all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 large egg
- 1 large egg white
- 1/2 cup nonfat buttermilk
- 1 medium apple, peeled and finely diced, (about 1 cup)
- 4 slices bacon, cooked and crumbled
- 1 teaspoon canola oil, divided
Description
If You Like Apple Pancakes And You Like Bacon, You’ll Love The Taste Of These Sweet, Smoky Pancakes. Any Kind Of Apple Works Well. A Quick Cider Syrup Drizzled On Top Enhances The Apple Flavor.
Eating Well
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