Ingredients
1
lb beef stew meat
1/2
cup chopped onion
1
can (14 oz) artichoke hearts, drained, chopped
1
jar (4.5 oz) Green Giant® sliced mushrooms, drained
1
can (14.5 oz) diced tomatoes, undrained
1
tablespoon balsamic vinegar
1
tablespoon drained capers
1
tablespoon dried minced garlic
1
teaspoon Italian seasoning
1
teaspoon salt
1
teaspoon sugar
1 1/2
cups uncooked penne pasta
1
tablespoon olive oil
Fresh ground pepper, if desired
1/2
cup shredded Parmesan cheese
Description
Looking For A Hearty Slow-cooked Dinner Then Check Out This Beef And Pasta Recipe Made With Green Giant Sliced Mushrooms Perfect If You Love Mediterranean Cuisine.
Pillsbury
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