Artichoke Cannellini Spread Recipe


  • 1 can artichoke hearts, drained
  • 1 (16-ounce) can cannellini or other white beans, drained
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons Italian-seasoned breadcrumbs
  • 2 tablespoons (1/2 ounce) finely grated parmesan cheese
  • 2 tablespoons water
  • 1 tablespoon pesto sauce
  • 1 tablespoon balsamic vinegar


This Was "discovered" By Accident, A Mistake Made When Attempting To Recreate Something From Cooking Light. A Nice Departure From The Typical Oily, Cheesey And Fatty Spreads.

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