Ingredients
Dressing
1/3
cup red wine vinegar
1/2
cup olive or vegetable oil
1
teaspoon Dijon mustard
1
teaspoon dried Italian seasoning
1/2
teaspoon salt
1/4
teaspoon sugar
1/8
teaspoon pepper
2
garlic cloves, minced, or 1 teaspoon chopped garlic in water (from 4.5-oz. jar)
Salad
6
cups torn leaf lettuce
12
thin slices provolone cheese
1
(3.5-oz.) pkg. giant-sized sliced pepperoni
2
large tomatoes, cut into wedges
8
large fresh mushrooms, sliced
8
large pitted ripe olives
Description
Add Something Hearty To Your Family's Italian Cuisine! Serve This Antipasto Salad That Can Be Ready In Less Than An Hour.
Pillsbury
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