Lemon-Dijon Chicken

Ingredients

  • 1/4 cup chopped fresh parsley
  • 3 cloves garlic, peeled and halved
  • 1 large shallot, peeled and quartered
  • 1 teaspoon dried herbs de Provence or Italian seasoning
  • 1/2 teaspoon fresh or dried rosemary
  • 3 tablespoons Dijon mustard
  • Juice of 1 lemon
  • 6 tablespoons olive oil
  • Salt and Pepper to taste
  • 4 boneless, skinless chicken breast halves

Description

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