Ingredients
Base
3
tablespoons butter or margarine
1/2
cup chopped onion
1/2
cup chopped green bell pepper
12
eggs, beaten
6
oz cooked shrimp (1 1/2 cups)
1
cup sliced fresh mushrooms
Sauce
2
tablespoons butter or margarine
2
tablespoons all-purpose flour
1 1/4
cups half-and-half
1
cup shredded Swiss cheese (4 oz)
1/4
cup grated Parmesan cheese
3
tablespoons dry white wine
Topping
1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1
tablespoon butter or margarine, melted
1
tablespoon chopped fresh parsley
Description
An Impressive Presentation For Breakfast Or Brunch, This Egg And Shrimp Dish Is As Tasteful As It Is Tasty.
Pillsbury
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