Ingredients
- 4 eggs
- 1 jar (15 oz) Sun-dried Tomato Alfredo Sauce
- 1/4 cup water
- 2 T sun-dried tomato pesto sauce
- 1/2 cup drained roasted red bell peppers (from a jar), diced
- 12-18 uncooked lasagna noodles
- 2 cups diced cooked ham
- 3 cups shredded Swiss or Havarti cheese
- 1 cup Italian Parmesan bread crumbs
- 4 T butter, melted
Description
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