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Ingredients

1/3 cup butter
2 cups instant mashed potato flakes
1/2 teaspoon chili powder
1/2 teaspoon salt
1 6-ounce jar marinated artichoke hearts, drained, liquid reserved
1 cup celery, chopped
1/2 cup red bell pepper, chopped
3/4 cup low-fat Italian dressing
2 cups turkey, cut into 1/2 inch cubes
8 ounces Wisconsin Smoked Swiss cheese, cut into 1/2 inch cubes
6 cups torn mixed salad greens
1/2 cup (1 ounce) Wisconsin Romano or Parmesan cheese, grated

Description

Eat Wisconsin Cheese