Ingredients
12
eggs
1/2
cup mayonnaise or salad dressing
1
teaspoon seafood seasoning (from 6-oz container)
1/2
teaspoon paprika
1/2
teaspoon ground mustard
1/2
cup cooked salad shrimp, chopped (4 oz)
1
can (6 oz) lump crabmeat, drained
3
slices bacon, crisply cooked, crumbled
2
tablespoons chopped fresh parsley
Description
Deviled Eggs Taste Like A Bit Of Heaven With The Addition Of Shrimp And Crabmeat.
Pillsbury
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