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Ingredients

• 1 3/4 cups panko breadcrumbs (Japanese)
• 3 green onions, sliced
• 1 lemon, zested
• 1/2 lemon, juiced
• 1 egg, beaten
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon crab boil seasoning, such as Old Bay
• Kosher salt and freshly cracked black pepper
• 1 pound lump crabmeat, picked clean of cartilage and shells
• Olive oil, for frying
• 4 sandwich rolls, halved, buttered and toasted
• 4 slices bacon, cooked crisp, sliced in half
• 4 leaves butter lettuce
• 1 beefsteak tomato, sliced
• Dill Tartar Sauce, recipe follows

Description

Food Network Invites You To Try This Crab Cake BLT Recipe From Patrick And Gina Neely.

Food Network