Ingredients
- 12 eggs
- 1/2 cup mayonnaise or salad dressing
- 1 teaspoon seafood seasoning (from 6-oz container)
- 1/2 teaspoon paprika
- 1/2 teaspoon ground mustard
- 1/2 cup cooked salad shrimp, chopped (4 oz)
- 1 can (6 oz) lump crabmeat, drained
- 3 slices bacon, crisply cooked, crumbled
- 2 tablespoons chopped fresh parsley
Description
Deviled Eggs Taste Like A Bit Of Heaven With The Addition Of Shrimp And Crabmeat.
Betty Crocker
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