Ingredients
2
(3/4-lb.) pork tenderloins
3
large dark-orange sweet potatoes, peeled, cut into 1 1/2-inch pieces
2
firm ripe pears, unpeeled, each cut into 6 wedges, cored
1
medium Spanish onion, cut into thin wedges, halved crosswise
2
tablespoons olive oil
1
tablespoon chopped fresh rosemary
1
teaspoon garlic salt
3/4
teaspoon dried sage leaves, crushed
1/2
teaspoon coarse ground black pepper
Description
You'll Have Plenty Of Time For Cozy Winter Hugs With This Simple Dish Of Pork Roasted With Sweet Potatoes, Pears, And Fresh Sage.
Pillsbury
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