Ingredients
2 garlic cloves, minced
3 teaspoons extra-virgin olive oil, divided
2 bison (buffalo) strip steaks, each about 12 ounces and 1 1/4 inches thick
3 tablespoons balsamic vinegar
1 tablespoon finely chopped fresh rosemary
1/4 teaspoon fine sea salt
3/4 teaspoon Himalayan pink salt or coarse sea salt
1/2 teaspoon ground black pepper
2 large sweet or Spanish onions, peeled and each cut into 4 slabs
Description
Bison Is Lean, High In Protein And Other Nutrients, And Outrageously Tasty. Grill Some Zucchini And Corn To Serve Alongside These Strip Steaks.
Wholefoods
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