Ingredients
- 2 Cans Gold Seal Salmon Sockeye (drained) 418gX2
1 Egg
1/4 Pastene Bread Crumbs (italian flavored)
3 tbsp Fish Sauce
1 Tomato (medium)
Fresh dill
Hot sauce (a few drops - to taste, optional)
1 Red Pepper Bell
Description
Serve Warm Or Cold. Very Easy To Prepare!
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