Ingredients
6 1/2
cups uncooked medium pasta shells (1 lb)
4
cups small fresh broccoli florets (about 10 oz)
3
cups thinly sliced carrots (about 6 medium)
1
lb smoked turkey breast (from deli), cut into 1/2-inch cubes
2
medium yellow bell peppers, coarsely chopped (2 cups)
1/2
cup chopped red onion
12
oz Cheddar cheese, cut into 1/2-inch cubes (3 cups)
1
cup Italian dressing
1/3
cup chopped fresh chives
Description
Toss Together A Colorful, Crunchy Medley Of Fresh Vegetables And Pasta Shells For A Pretty Luncheon Entrée. Deli Turkey And Bottled Dressing Save Time.
Pillsbury
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter