Apple-ginger Tart With Cider-bourbon Sauce

Ingredients

Crust
1
box Pillsbury® refrigerated pie crusts, softened as directed on box
Filling
1/2
cup packed brown sugar
2
tablespoons finely chopped crystallized ginger
2
tablespoons cornstarch
1
teaspoon ground cinnamon
4
medium cooking apples, peeled, thinly sliced (about 4 cups)
Sauce
1 1/4
cups apple cider
2
tablespoons butter or margarine
2
tablespoons packed brown sugar
1
tablespoon cornstarch
2
tablespoons bourbon or water, if desired

Description

Pretty Apple Slices Are Fanned Pinwheel-style In A Refrigerated Crust, Baked, Then Served With A Spirited Bourbon Sauce.

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