Cook the Book: Tennessee Whiskey Pork Chops

Ingredients

  • 1/2 cup Jack Daniels Tennessee Whiskey or bourbon
  • 1/2 cup apple cider
  • 2 tablespoons light brown sugar
  • 1 tablespoon Dijon mustard
  • 1/8 teaspoon cayenne pepper
  • 1/2 teaspoon vanilla extract
  • 4 teaspoons cider vinegar
  • 4 bone-in center-cut pork chops, about 1 inch thick
  • 2 teaspoons vegetable oil
  • Salt and pepper
  • 1 tablespoon unsalted butter

Description

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