Tipsy Apple Pecan Pie


1/2 cup seedless raisins
2 Tbsp.  bourbon
1/4 cup (1/2 stick) margarine or butter, softened
1 cup  PLANTERS Pecan Halves
1/2 cup firmly packed light brown sugar
  Pastry for 2-crust 9-inch pie
7 cups peeled sliced apples
1/2 cup  granulated sugar
1 Tbsp. lemon juice
1 Tbsp.  flour
1/2 tsp. ground cinnamon
1/4 tsp.  salt
1 cup thawed COOL WHIP Whipped Topping


This Double-crust Pie Filled With Apples And Bourbon-soaked Raisins Is Turned Upside Down Onto A Plate After Baking To Reveal A Gooey Pecan Topping.

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