Ingredients

2 1-pound ripe mangoes, peeled, seeded

2 cups fresh mint leaves

4 green onions, cut into 1-inch pieces

2 tablespoons fresh lime juice

2 serrano chiles, halved, seeded

Lamb chops

• 1 1/2 tablespoons ground cumin
• 1 1/2 tablespoons ground coriander
• 1 tablespoon coarse kosher salt
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon turmeric
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon ground cardamom
• 1/8 teaspoon ground cloves
• 1/4 cup olive oil
• 2 garlic cloves, chopped
• 16 1-inch-thick lamb loin chops
• Fresh mint sprigs

Description

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