4-layer Dark Chocolate-raspberry Cake

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Ingredients

  • 2 cups sugar
  • 1 3/4 cups all-purpose flour
  • 3/4 cup Dutch-process cocoa
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • Raspberry Filling
  • Dark Chocolate Frosting
  • Garnish: fresh raspberries

Description

Looking For The Perfect Valentine's Day Dessert? Try This Luscious Dark Chocolate Raspberry Cake With A Vibrant Pink Filling And A Rich Dark Chocolate Frosting.

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