Roasted Asparagus With Browned Butter

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Ingredients

  • 1 pound asparagus spears, trimmed
  • 1 tablespoon olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons butter
  • 2 tablespoons fresh Meyer lemon juice
  • 1 1/2 teaspoons chopped fresh thyme
  • 1 teaspoon grated Meyer lemon rind

Description

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