Login to Save Like

Ingredients

• 4 cups (3/4-inch) diced peeled sweet potato (about 1 pound)
• 2 cups (3/4-inch) diced red potato (about 8 ounces)
• 2 tablespoons vegetable oil
• 1 cup diced Canadian bacon (about 8 ounces)
• 1 cup chopped green bell pepper
• 2/3 cup chopped green onions
• 3/4 teaspoon salt
• 1/2 teaspoon celery seed
• 1/2 teaspoon freshly ground black pepper
• 1/8 teaspoon grated whole nutmeg
• 1/4 cup fat-free, less-sodium chicken broth
• 1 tablespoon cider vinegar

Description

Sweet Potatoes Are A Creamy Addition To This Breakfast Classic. To Avoid Mushy Hash, Don't Boil The Potatoes Too Long; Remove Them From The Water While They're Still Al Dente.

MyRecipes