Ingredients
- 1/4 Cup Canadian Bacon, diced
1 Large Onion, chopped
2 Cups carrots, chopped
2 Cups celery, chopped
2 x 48oz chicken broth
Meat from Rotisserie Chicken without skin
2 x 14.5 oz diced tomatoes
1 Cup Pasta Stars
3 Cups water
1 Tbsp parsley, dried
1 tsp basil, dried
1 tsp garlic powder
8 Cups escarole, chopped
Description
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