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Ingredients

• Servings: 8
• 3 cups chicken broth
• 4 medium potatoes, peeled and diced
• 2 celery ribs, diced
• 1 medium carrot, diced
• 1 small onion, diced
• 6 ounces Canadian bacon, trimmed and diced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup milk
• 2 cups (8 ounces) shredded cheddar cheese
• 1/8 teaspoon pepper

Description

Bakespace