Login to Save Like

Ingredients

• 1/2 cup italian vinaigrette salad dressing
• 16 cherry tomatoes
• 16 small fresh mushrooms
• lettuce leaf
• 1 pound (2-inches thick) slice provolone, cubed
• 1/4 pound thinly sliced deli roast beef, cut into 1-inch strips, rolled up*
• 1/4 pound thinly sliced deli hard salami, rolled up
• 2 (6-ounce) jars marinated artichoke hearts, drained
• 1 (6-ounce) can large pitted ripe olives, drained
• 12 green bell pepper strips
• 12 pepperoncini salad peppers or cherry peppers

Description

An Italian Appetizer Recipe For An Antipasto Platter

SheKnows