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Ingredients

• 12 uncooked refrigerated or dried cheese-filled tomato- or spinach-flavor tortellini
• 1/4 cup drained roasted red bell peppers (from 7-ounce jar)
• 1/4 cup grated Parmesan cheese
• 3 tablespoons Italian dressing
• 4-ounce piece salami, cut into twelve 1-inch wedges
• 2-ounce piece mozzarella cheese, cut into twelve 3/4-inch cubes
• 12 pieces marinated artichoke hearts (from two 6- to 7-ounce jars), drained
• 12 cherry tomatoes

Description

Enjoy These Cheesy Tortellini Kabobs - Delicious Appetizers For Your Italian Cuisine Night! A Dish That’s Ready In Just 30 Minutes.

Betty Crocker