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Ingredients

• Pork:
• 8 hickory wood chunks (about 4 pounds)
• 2 tablespoons paprika
• 1 tablespoon freshly ground black pepper
• 1 tablespoon turbinado sugar
• 1 1/2 teaspoons kosher salt
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons onion powder
• 1 1/2 teaspoons dry mustard
• 1 (5-pound) bone-in pork shoulder (Boston butt)
• 1/3 cup white vinegar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon canola oil
• 1 (12-ounce) can beer
• 2 cups water
• Cooking spray
• Slaw:
• 1/4 cup finely chopped onion
• 1 1/2 tablespoons prepared mustard
• 1 1/2 tablespoons white vinegar
• 1 tablespoon reduced-fat mayonnaise
• 1 1/2 teaspoons granulated sugar
• 1/4 teaspoon salt
• 6 cups chopped green cabbage
• Remaining ingredients:
• 13 hamburger buns
• 1 2/3 cups Memphis Barbecue Sauce

Description

If You've Never Eaten Slaw On Rather Than With A Sandwich, You're In For A Treat. You'll Need To Start The Pork And Soak The Wood Chunks A Day Ahead; You Can Make The Mustard-laced Slaw A Day In Advance As Well. If You'd Rather Not Have Sandwiches, Serve

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