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Ingredients

• Pork:
• 8 hickory wood chunks (about 4 pounds)
• 2 tablespoons paprika
• 1 tablespoon freshly ground black pepper
• 1 tablespoon turbinado sugar
• 1 1/2 teaspoons kosher salt
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons onion powder
• 1 1/2 teaspoons dry mustard
• 1 (5-pound) bone-in pork shoulder (Boston butt)
• 1/3 cup white vinegar
• 1 tablespoon worcestershire sauce
• 1 teaspoon canola oil
• 1 (12-ounce) can beer
• 2 cups water
• cooking spray
• Slaw:
• 1/4 cup finely chopped onion
• 1 1/2 tablespoons prepared mustard
• 1 1/2 tablespoons white vinegar
• 1 tablespoon reduced-fat mayonnaise
• 1 1/2 teaspoons granulated sugar
• 1/4 teaspoon salt
• 6 cups chopped green cabbage
• Remaining ingredients:
• 13 hamburger buns
• 1 2/3 cups Memphis barbecue sauce (Recipe follows)
• Memphis Barbecue Sauce:
• 1 cup ketchup
• 3/4 cup white vinegar
• 2 tablespoons brown sugar
• 1 tablespoon onion powder
• 2 tablespoons worcestershire sauce
• 2 tablespoons prepared mustard
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon salt
• 1/8 teaspoon ground red pepper
• Preparation
• Combine all ingredients in a medium saucepan; bring to a simmer. Cook 5 minutes; serve warm.

Description

Memphis Offers A Blends That Provides A Moderate Amounts Of Sweet, Heat, And Tang, Which Add Up To A Lot Of Flavor. SO GOOD!

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