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Ingredients

Pork:

• 1 cup dark beer
• 3 pounds bone-in Boston butt, cut into country style ribs
• 1 teaspoon garlic powder
• 1 teaspoon crushed red pepper
• 1/2 teaspoon red and black pepper blend
• 1 teaspoon Hungarian paprika
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt
• 1 tablespoon brown sugar
• 2 sweet banana peppers

Barbecue Sauce:

• 1 cup dark beer
• 1/4 cup brown sugar
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon chipotle hot sauce (recommended: Tabasco)
• 3 tablespoons Worcestershire sauce
• 4 tablespoons hot sauce (recommended: Texas Pete)
• 2 tablespoons white balsamic vinegar
• 1 1/2 cups cider vinegar
• 1 teaspoon spicy brown mustard
• 1 1/2 tablespoons tomato paste
• 1 1/2 cups beef broth

Pineapple:

• 1 tablespoon ground cinnamon
• 1 tablespoon brown sugar
• 1 pineapple, peeled and cut into 1-inch thick slices

Slaw:

• 1 cup shredded cabbage
• 1 scallion, chopped
• 1/4 red onion thinly sliced and chopped
• 1 poblano pepper
• 1 jalapeno pepper
• 3 Fresno chiles or red jalapenos
• 1/3 cup dark beer
• 1 tablespoon balsamic vinegar
• 1 tablespoon brown sugar
• 1 pound applewood smoked bacon
• 5 kaiser rolls

Description

Food Network Invites You To Try This Tongue Tantalizing Barbecue Pork Recipe From Ultimate Recipe Showdown.

Food Network