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Ingredients

• 1 (1 1/2-pound) pork tenderloin
• 1 tablespoon olive oil, divided
• 1 large onion, cut into 12 wedges
• 9 small red potatoes, cut in half (about 1 1/4 pounds)
• 2 apples, cut into 1-inch cubes (about 1 pound)
• 1 1/2 cups apple cider
• 1 cup fat-free, less-sodium chicken broth
• 1/2 cup Calvados (apple brandy)
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/2 cup low-fat sour cream

Description

MyRecipes Recommends That You Make This Pork With Potatoes, Apples, And Sour Cream-Cider Sauce Recipe From Cooking Light

MyRecipes