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Ingredients

• 1  (3 1/2 pounds) chicken
• 2 sprig(s) chopped fresh thyme
• 1 tablespoon(s) chopped fresh thyme
• .275 teaspoon(s) salt
• .25 teaspoon(s) coarsely ground black pepper
• .125 teaspoon(s) ground allspice
• 1 large (1 pound) onion, cut into 12 wedges
• .25 cup(s) water
• 2 teaspoon(s) olive oil
• 2 large granny smith apples, each cored and cut into quarters
• 2 tablespoon(s) applejack brandy or calvados
• .5 cup(s) chicken broth

Description

1   (3 1/2 Pounds) Chicken 2   Sprig(s) Chopped Fresh Thyme

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