Ingredients
2 pork tenderloin, (12-ounce)
1/2 cup flour
2 teaspoons Alpine Touch All-Purpose Seasoning , *
2 tablespoons olive oil
2 tablespoons butter
2 medium shallots , peeled and finely minced
1/3 cup Calvados, (apple brandy) OR apple cider
2 sprigs fresh thyme
1/4 cup apple cider
Apple And Onion Gravy:
2 tablespoons butter
1 large granny smith apple, OR Pippin apple, peeled, cored and chopped
1 small white onion, peeled and chopped
1/4 to 1/2 teaspoon pepper
1 cup chicken broth
4 sprigs fresh thyme
2 tablespoons Calvados, (apple brandy) or apple cider
1 tablespoon water, cold
1 tablespoon cornstarch
1/4 cup heavy cream
salt , (optional)
pepper, (optional)
1/2 cup flour
2 teaspoons Alpine Touch All-Purpose Seasoning , *
2 tablespoons olive oil
2 tablespoons butter
2 medium shallots , peeled and finely minced
1/3 cup Calvados, (apple brandy) OR apple cider
2 sprigs fresh thyme
1/4 cup apple cider
Apple And Onion Gravy:
2 tablespoons butter
1 large granny smith apple, OR Pippin apple, peeled, cored and chopped
1 small white onion, peeled and chopped
1/4 to 1/2 teaspoon pepper
1 cup chicken broth
4 sprigs fresh thyme
2 tablespoons Calvados, (apple brandy) or apple cider
1 tablespoon water, cold
1 tablespoon cornstarch
1/4 cup heavy cream
salt , (optional)
pepper, (optional)
Description
Pork Be Inspired
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