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Ingredients

• 1 package dry yeast
• 1/2 cup warm water (105° to 115°)
• 1 1/2 cups all-purpose flour, divided
• 1/4 teaspoon salt
• Vegetable cooking spray
• 3 tablespoons sun-dried tomato tidbits
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1/8 teaspoon salt
• 1/8 teaspoon coarsely ground pepper
• 1 (14 1/2-ounce) can no-salt-added stewed tomatoes, undrained and chopped
• 1 garlic clove, minced
• 1 1/2 teaspoons cornmeal
• 3/4 cup drained, coarsely chopped canned artichoke hearts
• 1 cup (4 ounces) shredded Italian provolone cheese

Description

MyRecipes Recommends That You Make This Artichoke-and-Sun-Dried Tomato Pizza Recipe From Cooking Light

MyRecipes