Artichoke-and-sun-dried Tomato Pizza

Ingredients

  • 1 package dry yeast
  • 1/2 cup warm water (105° to 115°)
  • 1 1/2 cups all-purpose flour, divided
  • 1/4 teaspoon salt
  • Vegetable cooking spray
  • 3 tablespoons sun-dried tomato tidbits
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/8 teaspoon salt
  • 1/8 teaspoon coarsely ground pepper
  • 1 (14 1/2-ounce) can no-salt-added stewed tomatoes, undrained and chopped
  • 1 garlic clove, minced
  • 1 1/2 teaspoons cornmeal
  • 3/4 cup drained, coarsely chopped canned artichoke hearts
  • 1 cup (4 ounces) shredded Italian provolone cheese

Description

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