Ingredients
- 2 tablespoons honey
- 1 1/2 teaspoons dry yeast
- 2 tablespoons warm water (100° to 110°)
- 1 tablespoon olive oil
- 1 cup all-purpose flour
- 1/4 cup whole wheat flour
- 3/4 teaspoon salt, divided
- 1/3 cup cold water
- Cooking spray
- 2 teaspoons cornmeal
- 1 plum tomato, thinly sliced
- 1 teaspoon olive oil
- 1/2 cup chopped red onion
- 1 small zucchini, thinly sliced
- 4 garlic cloves, minced
- 1 (14-ounce) can quartered artichoke hearts, drained
- 2 tablespoons chopped fresh basil, divided
- 2 tablespoons chopped fresh oregano, divided
- 1/4 teaspoon black pepper
- 3/4 cup (3 ounces) pre-shredded part-skim mozzarella and provolone cheese blend
- 1/2 cup crumbled feta cheese with basil and sun-dried tomatoes
Description
MyRecipes Recommends That You Make This Mediterranean Pizza With Whole Wheat Crust Recipe From Oxmoor House
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