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Ingredients

• 1 (3 1/2-ounce) bag boil-in-bag long-grain rice
• 2 teaspoons olive oil
• Cooking spray
• 1/4 cup coarsely chopped Vidalia or other sweet onion
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon salt
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon dried dill
• 1/4 teaspoon crushed red pepper
• 2 (14.5-ounce) cans no-salt-added diced tomatoes, undrained
• 1 garlic clove, crushed
• 1/3 cup dry white wine
• 1 1/2 pounds peeled and deveined large shrimp
• 1 (4-ounce) package crumbled feta cheese
• Chopped parsley (optional)

Description

MyRecipes Recommends That You Make This Shrimp With Feta Recipe From Cooking Light

MyRecipes