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Ingredients

1. 1/2 cup extra-virgin olive oil
2. 2 large onions, coarsely chopped
3. 1 large garlic clove, minced
4. One 28-ounce can whole tomatoes, chopped, juices reserved
5. 2 tablespoons tomato paste
6. 2 cups water
7. 2 tablespoons finely chopped basil
8. Salt and freshly ground pepper
9. 2 pounds cremini mushrooms, thinly sliced
10. 1/2 cup dry white wine
11. 2 tablespoons tamari soy sauce
12. 2 tablespoons finely chopped dill
13. 2 pounds zucchini, sliced crosswise 1/2 inch thick
14. 2/3 pound dried lasagna noodles (about 15 noodles)
15. 6 large eggs, beaten
16. 1 pound feta cheese, crumbled
17. 1/4 pound provolone cheese, shredded

Description

Food & Wine